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Starbucks made in El Salvador

The Salvadoran coffee you can find in Starbucks around the world comes from the Montecarlos farm. Managed by Carlos Batres Bendix, its history is mixed with the history of the coffee industry in El Salvador. Today it produces 10,000 quintals a year (1,000 tons) and one of the most special varieties of coffee, Pacamara. It provides this flavor to Starbucks shops around the world, more specifically to Japan, Europe and the United States.

13 de November de 2021